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Alcohol 2 - Term Papers

Alcohol 2

A class is chemical compounds, all if which consists of chemically bonded atoms of carbon, hydrogen, and oxygen all alcohol molecules contain at least one hydroxyl group. When people say alcohol they usually think of beer, wine, or liquor, but there are several types of alcohol.
An alcoholic beverage is a drink that contains ethyl alcohol. They are mostly made of grains or from grapes or other fruits. There are two main groups fermented and distilled drinks. Fermented drinks contain from five percent to twenty percent ethyl alcohol. Distilled contains twelve percent to fifty-five percent or more ethyl alcohol.
The consumption of beverages containing alcohol has been practiced in all parts ...

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the 1800’s, a movement began in the United States to prohibit the manufacture and sale of alcoholic beverages. A constitutional amendment banning the beverages went into effect in 1920, but thousands of Americans defied the prohibition law. In 1930, the federal government estimated that about 800 million gallons of alcoholic beverages were being produced in the country annually. The prohibition amendment was repealed in 1933.
When alcohol is taken into the stomach and intestines, it is absorbed and distributed rapidly throughout the entire body fluids and tissues. The body disposes of alcohol through oxidation. This process lasts as long as the alcohol remains in the system, it may require several hours after the last drink is taken.
Small amounts of alcohol may relieve tension or fatigue and increase appetite. Large amounts inhibit or depress the higher mental processes, causing a rise in self-confidence and a reduction of feelings of anxiety and guilt. Physical reflexes and ...

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Alcohol 2. (2005, February 14). Retrieved December 23, 2024, from http://www.essayworld.com/essays/Alcohol-2/22233

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PAPER DETAILS

Added: 2/14/2005 07:08:12 AM
Category: Science & Nature
Type: Premium Paper
Words: 390
Pages: 2

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