America Is Too Corny For Its Own Good

In his book, The Omnivore’s Dilemma, Michael Pollan follows items of food as they make their way through the food chain, giving the reader a front row seat to the reason behind America’s “national eating disorder” (2). He begins his book with corn, perhaps the most eclectically used crop grown in the Americas, tracking its growth on a farm in Iowa to a feedlot in Kansas, and ultimately to a McDonald’s in California. He notes that, besides being eaten in its natural state, on a cob, corn is used in approximately a quarter of the forty-five thousand items that stock the shelves of the average American supermarket (Pollan 19). Corn can also be found in non-food items such as the wallboards, ...

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is partly due to the American government paying farmers for every bushel of corn that they produce, encouraging the farmers to grow more. Because of the amount of corn grown, high fructose corn syrup allows food companies to make their products at cheaper costs. As a result, food costs less and Americans are buying and eating more of it than ever before (Pollan 102). In an attempt to slim America’s waistline, the government should instead take action to regulate and lower the amount of corn that is being grown in America, thus lowering the amount of high fructose corn syrup in processed foods as it becomes more expensive for food production companies to employ.
Since 1973, the American government has regulated the amount of corn that is grown in the country (Pollan 51). Earl Butz, the Secretary of Agriculture under President Richard Nixon, was given the task of reengineering the American food system after the inflation rate for groceries reached an all-time high. He urged farmers ...

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PAPER DETAILS
Added: 3/9/2011 04:36:21 PM
Submitted By: airyo
Category: Environment
Type: Premium Paper
Words: 1201
Pages: 5

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