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Analysis of "A Waitress's Instruction on Tipping" - Term Papers

Analysis of "A Waitress's Instruction on Tipping"

Halie Mathews
English 1102
November 6, 2013

Analysis of "A Waitress's Instruction on Tipping"

In Jan Betty's story "A Waitress's Instruction on Tipping", she discusses some protocol on tipping a waitress. She says that you should always tip at least twenty percent of your bill, someone tipping less than ten percent, should eat at home.
The first point she makes is the twenty percent rule. She says that you should always tip at least twenty percent of your bill, if tipping less than ten percent, eat at home.
She also says that while she believes that the minimum tip should be twenty percent, there ...

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over tip and remember that the waitress probably has a family. Large parties should always over tip, and if people do not show up, someone else should tip for them.
She asks that you never leave change instead of bills and never leave pennies at all. Also, a tip should never be hidden. Do not wait around for a thank you after you tip or pull out a tipping guide in public. If the waitress gets you cigarettes, hangs your coat, or calls you a taxi, you should tip them or do it yourself. A fifty dollar bottle of wine should include a tip of ten dollars. A cocktail should constitute a tip larger than thirty five cents. Even if you are just having coffee, you should leave tip of five dollars. Never bribe the waitress to do things by hinting at a large tip, or act like the busboy might take the tip.
I disagree with a lot of what Betty said. If the waitress was not good then you should tip them little if anything. The waitress should earn their tip. You do not owe the waitress a tip. ...

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PAPER DETAILS

Added: 11/26/2013 04:59:08 PM
Submitted By: haliem
Category: Book Reports
Type: Premium Paper
Words: 455
Pages: 2

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