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Brewing Beer - College Essays

Brewing Beer

Brewing Beer

Annually, the world consumes over 100 billion liters of beer. The average American person consumes about 4.4 bottles of beer a week, but many Americans consume much more. ("Beer Planet") For the most part, we all enjoy a nice cold beer every now and then, but have we ever really sat back and thought about how beer is actually made or what beer actually is? Well, very simply put, beer is fermented; hop flavored, malt sugared, liquid. And it may come to a surprise to many, but the process of brewing beer is actually a lot more detailed than most expect. I was rather surprised myself. My father has been brewing beer for quite some time now and I always thought the process ...

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Malting is the process of preparing barley to be used in brewing. Barley comes in many varieties that ultimately influence the flavor of the beer. There are a few processes that prepare the barley for use. These processes are germination, kilning, milling, and mashing. Germination is when the grain is steeped in water and soaked to encourage sprouting. Sprouting releases a special enzyme that catalyzes or helps the conversion of complex carbohydrates into simple, fermentable sugars. Kilning is when the grain is dried and roasted. This kills the sprout and provides the grain with roasted grain flavors and color. Lighter colored beers are more lightly roasted. Darker beers are more darkly roasted. Milling is when the grain is cracked and the sprouts removed. This crushing allows the grain to be better exposed to the boiling water. This helps convert more sugars and more efficiently kill bacteria in the grain. Mashing is when sugars are created from complex carbohydrates or starches ...

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PAPER DETAILS
Added: 4/5/2012 06:23:13 PM
Submitted By: hpodd
Category: Drugs & Alcohol
Type: Premium Paper
Words: 951
Pages: 4

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