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Brewing Coffee - College Essays

Brewing Coffee

Around the world people of all ages wake up before they are either going to work, school, or simply just leaving the house to get an iced coffee to start off their day. Iced coffee is an essential aspect of every waking. If iced coffee is really a vital necessity of getting going, then it of course would be best to brew a fantastic ice coffee. In order to create a delicious iced coffee, all one needs to do is follow my lead. There are two main concerns: brewing the coffee and making it to taste.

In brewing the coffee, one must remember not to burn it. If using an automatic coffee maker, the level of attentiveness is slightly diminished. That is because the machine does the work. ...

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into a cup of ice, then the ice will melt and dilute the coffee, making its flavor weak. This is something that must be avoided, assuming one intends to make a delicious cup of iced coffee. To avoid this problem, the hot coffee must be sufficiently chilled so as not to melt the ice. The best way to do this is to put it in the refrigerator or to leave it on the counter for several hours. When the coffee is chilled to room temperature, it is time make the actual iced coffee.

After the coffee is chilled, fill a cup with ice all the way to the top. Even though there is less room for coffee this way, it is better for the sensation of drinking a cup of ice coffee. The more ice that is the cup, the colder the coffee will be. If there is too little ice, the ice will melt quickly and dilute the coffee, watering down its flavor. This is not desirable. The only negative outcome of a too much ice in an iced coffee is that one may feel the need to go back for more, but because ...

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Brewing Coffee. (2011, April 6). Retrieved August 2, 2025, from http://www.essayworld.com/essays/Brewing-Coffee/97772

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PAPER DETAILS

Added: 4/6/2011 10:59:29 PM
Submitted By: marmur341
Category: Miscellaneous
Type: Premium Paper
Words: 590
Pages: 3

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