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Chinese Food And Eating Utensils - School Essays

Chinese Food And Eating Utensils

People in the south have a tendency to spend most of their leisure time eating. If we love eating, then perhaps we should try different varieties of food. There are several types of food that have unique tastes. Chinese food and soul food are two similar types of food; however, they are also very distinct.
Chinese food is very popular in the United States. Many people love Chinese food because it is very delicious. Chinese food is prepared with a different variety of cooking utensils. The wok is the predominant cooking utensil in the Chinese kitchen. It is used for stir-frying, deep-frying, pan-frying, steaming, and stewing. Another Chinese utensil is the spatula and it is used ...

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seasoning which is a clear yellow wine for which sherry is an acceptable substitute. Chinese red pepper is aromatic and not "hot" at all. Ginger root is a tender root that gives delicate flavor. Taste powder is a white powder made from an extract of wheat flour, which enhances the flavor of dishes to which it is added.
Chinese have a very unique eating utensil. Their eating utensil is the chopsticks. Chinese use chopsticks as easily as Americans use forks. Chopsticks are like an extension of a man's fingers. There are different types of chopsticks. The Chinese variety is rugged on the "eating end." Chopsticks are not only used for eating. They are also used for cooking. The Chinese sticks that are used for cooking are much longer than the chopsticks you use for eating.

The cooking utensils that are used for preparing soul food are predominantly pots and pans. Strainers in addition to the Chinese wire strainer is used for removing excess liquid from vegetables and ...

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Chinese Food And Eating Utensils. (2004, June 29). Retrieved January 15, 2026, from http://www.essayworld.com/essays/Chinese-Food-And-Eating-Utensils/10227

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PAPER DETAILS

Added: 6/29/2004 04:19:38 AM
Category: Miscellaneous
Type: Premium Paper
Words: 548
Pages: 2

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