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Food and Literature - College Term Papers

Food and Literature

During the 1600’s food affected literature and was reflected in the literary works of that time. Food was an important part of life during the 1600s. Not only did food keep people alive it also played an important part in shaping peoples lives. Food portrayed the status and origin of the people who ate it. Not only that food also played a role in literature, adding another element to the literary works and providing informational cookbooks,
The 1600’s was a time of war, fire, plague, execution, and a period in which English cultural life was transformed. The dissolution of the monasteries in the 1530s led to new land ownership, and a new class of non-aristocratic landowners. The power ...

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in the country.
Throughout the 1600’s there was a growing interest for food from Europe. This was because of political events, such as the marriage of Charles I to the French princess Henrietta Maria in 1625, the forced exile in France and Holland of many supporters of the royalist cause during the Commonwealth, and Charles II's marriage to the Portuguese princess Catherine of Braganza in 1662. Foreign food was popular and this was reflected in works of literature where food was used to portray a rich lifestyle. In some works of literature the characters were depicted as sophisticated people because of their lifestyle. Their lifestyle included consuming rich European food that was viewed by others as exotic. French food was introduced in England and it was flavored with anchovies, capers and wine, and introducing coulis, roux, ragouts and fricassés. The introduction of French food brought a taste for savory dishes, and less of the traditional combinations of sweet and sour ...

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Food and Literature. (2011, March 24). Retrieved May 7, 2025, from http://www.essayworld.com/essays/Food-and-Literature/96713

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PAPER DETAILS

Added: 3/24/2011 09:35:28 AM
Submitted By: kjd19
Category: English
Type: Premium Paper
Words: 751
Pages: 3

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