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Glaciers - Essay

Glaciers

Glaciers are pretty much a good size body of ice that rarely melts completely and shifts downhill. Glaciers start in high elevations where the winter cold snow is much greater then what is melted in the warmth of summer. Glaciers advance down the mountain in winters where the snow has fallen is higher than the summer smelt and retreat in years that are the counter.
The Neve is the very tip-top or the cranium of the glacier. However, here the snow and crystal clear ice comes together and gets very dense. Well under the Never, the ice begins to go down hill. Plus, here the glacier finally reaches its fastest speed. Then accelerates up to about 4 meters a day and have been precisely ...

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it gets to the bottom of the glacier.
The liquid below the glacier is a grayish color because of rockflour. Rockflour is in glacier water because the glacier touches against the rocks in the mountain ground floor as it moves and a grayish powder is formed. This powder is called rockflour.
In fact, the glacier passes way over the bedrock and completely surrounds a small bead on the surface and frictional force holding particle into the bedrock and pulls it from the rock. However, Regulation on the other hand only takes away tiny sediments of rock, when material carried by the glacier is incorporated into the bedrock, if there is differential movement within the lower portions of the ice and then sediments are forced to aping and are torn from the bedrock.
The precise amount of glacial erosion caused relies on a number of indications; the faster a glacier moves the higher the ice pressure will be and slow down or stop its erosive capacity; the speed of movement is ...

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Glaciers. (2011, May 6). Retrieved May 9, 2025, from http://www.essayworld.com/essays/Glaciers/98940

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"Glaciers." Essayworld.com. May 6, 2011. Accessed May 9, 2025. http://www.essayworld.com/essays/Glaciers/98940.

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PAPER DETAILS

Added: 5/6/2011 01:45:32 PM
Submitted By: ayerd
Category: Science & Nature
Type: Premium Paper
Words: 523
Pages: 2

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