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Life In Ancient Greece 2 - College Papers

Life In Ancient Greece 2


The way of life in Greek city-states remained mostly the same for a long time. Depending on their wealth, people in the urban center lived in low apartment buildings or single-family homes. Homes, public buildings, and temples were where people gathered for conversation and to buy food and crafts at daily markets. Citizens also lived in small villages or farmhouses scattered around the city-state's countryside. In Athens, more people lived outside the city's wall than inside.
Houses were simple, containing bedrooms, storage rooms, and a kitchen around a small inner courtyard, but no bathrooms. Waste was dumped in a pit outside the door and then collected for disposal in the countryside. ...

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tables, and beds.
Food was simple too; they grew olives, grapes, figs, and some grains, like wheat and barley, and kept goats to provide milk and cheese. Bakeries sold fresh bread daily, and small stands offered snacks. Most people also raised chickens and ate eggs regularly. Although the soil was poor for growing many types of grains, olive trees and grapes grew quite well in Greece and they still do today. Fish, seafood, and wine diluted with water were very popular food items. In some of the larger Greek city-states, meat could be purchased in cook shops. Meat was rarely eaten, and was used mostly for religious sacrifices.
Men kept fit by exercising daily to be ready for military service. Every city-state had at least one gymnasium, a combination exercise building, running track, bathing facility, lecture hall, and park, open only to males. Men who lived in the city went there for physical training, ball games, gambling, and relaxation. Women entertained themselves by visiting ...

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PAPER DETAILS
Added: 2/7/2004 07:47:18 AM
Category: World History
Type: Free Paper
Words: 429
Pages: 2

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