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Plant Breeding - Papers

Plant Breeding


Mankind has selectively bred plants for thousands of years with the
aim of improving their quality. Experimenting with cereal crops, breeders
have aimed to enhance their yield of grain, the quality of their flour, and
their resistance to disease and drought. With other plants, breeders have
tried to improve the perfume and color of the flowers.

Improvement of plants, particularly food crops, is obviously important
and genetics has contributed to a better understanding of the benefits and
disadvantages of particular breeding programs. Many cereal crops such as
corn are now planted largely as hybrid seed, produced by outbreeding
between different inbred varieties. The vigour of the ...

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varieties - indeed, new species - by
crossbreeding between species. This is because hybrids are often polypoid.
Polyploidy, as we know, can occur naturally in the wild. Some species of
cotton that we grow are polypodies that probably arose originally by
accidental crosses between different species of cotton.

But breeders do not have to rely on accidents. They can attempt to
produce fertile polypodies by crossbreeding between different species. One
early attempt to produce another hybrid species was made in 1927 by the
Russian geneticist G. D. Karpechenko, who crossbred two quite distantly
related species, a radish and a cabbage. Each species has eighteen
chromosomes (nine pairs); the hybrids had the same number (nine radish
chromosomes and nine cabbage chromosomes) and were sterile. However, some
polyploids arose by chance. These had thirty six chromosomes (nine pairs
of radish, and nine pairs of cabbage), and were fertile. Unfortunately,
the hybrid was not ...

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PAPER DETAILS
Added: 4/23/2005 01:06:06 PM
Category: Science & Nature
Type: Premium Paper
Words: 622
Pages: 3

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