Celiac Sprue Disease
What if your doctor told you that eating a certain food say pizza would be devastating to your health? You might not like it, but you'd learn to live with it. But what if it was more than just pizza? What if you were told to avoid all bread, breadcrumbs, and pasta? And dozens of breakfast cereals, canned soups, luncheon meats, and salad dressings? And a wide variety of ice creams, ice cream cones, cookies, cakes, puddings, and pies? And most chewing gum, beer, canned tuna, and hot dogs?
That's what it's like for people who have celiac disease. Celiac disease, also known as gluten-sensitive enteropathy, celiac sprue, nontropical sprue, and idiopathic steatorrhea, is a disease whose ...
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degree oats. Most nutritionists agree that gluten is not present in rice, white or sweet potatoes, and corn.
Over 100 years ago a British physician named Samuel Gee described the "coeliac affection." Dr. Gee observed the syndrome in people of all ages, but especially in children who had chronic diarrhea, weight loss, edema, and a distended abdomen. The led to death unless cured by various diets. Many other physicians followed in the footsteps of this pioneer, prescribing diets based on rice, bananas, and lamb, which often led to symptomatic improvement of these children with celiac sprue.
It wasn't until the end of World War II that the connection between the consumption of wheat and rye flour and the incidence of celiac sprue was made. Dutch pediatricians noted that during the war, when these flours were in short supply, celiac patients improved and few new cases were seen. After the war, when adequate food supplies were restored to the civilian population, celiac disease ...
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believed that these cells may bind with the toxic fractions of gluten. On the surface of the intestinal cell, gluten acts as a foreign substance, eliciting an immune reaction that destroys the intestinal-lining cells. Of course, each individual's tissue type is inherited. Because of this, if one of a pair of identical twins develops celiac disease, the other invariably will develop it as well.
Approximately 25% of Caucasians, in whom the disease is most common, possess the celiac disease-associated tissue-type antigens, but obviously not all of them develop the disease. Other unknown factors begin the chain reaction of immunologic injury. One possible cause is infection with common agents ...
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Celiac Sprue Disease. (2005, September 23). Retrieved November 23, 2024, from http://www.essayworld.com/essays/Celiac-Sprue-Disease/33798
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"Celiac Sprue Disease." Essayworld.com. September 23, 2005. Accessed November 23, 2024. http://www.essayworld.com/essays/Celiac-Sprue-Disease/33798.
"Celiac Sprue Disease." Essayworld.com. September 23, 2005. Accessed November 23, 2024. http://www.essayworld.com/essays/Celiac-Sprue-Disease/33798.
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