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China (food) - School Essays

China (food)

China’s food is very unique and traditional. Grains are the main food in China. Rice is
the favorite grain among the people in the South. In the north, people prefer wheat, which they
make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially
cabbage and Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack
eaten by the Chinese. Pork and poultry are the favorite meats in China. The people also like
eggs, fish, fruit, and shellfish.
Chop Suey originated in China. Chop sticks and soup spoons are served as the only
utensils at a Chinese meal. Tea is the traditional Chinese beverage. Ice-cream has gained
popularity in ...

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soup, or deep fried pastries that
taste like donuts. In China the people’s favorite lunch time foods include eggrolls, and
dumplings filled with meat or shrimp. A typical Chinese dinner includes vegetables with bits of
meat or seafood, soup, and rice and noodles.
A Chinese cuisine has definite rules for the appropriate combining of the ingredients into
dishes, and dishes in to an appropriate meal. A typical home meal for no special purpose might
include boiled rice, soup, steamed fish, and stir-fried pork with vegitables. Each dish is in a
separate category. 1. The cooking method 2. Appearance 3. Texture. Main ingredients are all
different. Asian individual dishes, flavors, textures and ingredients should complement and
harmonize each other, rather than being the same. Food must strike attention in good cuisine
cooking.

Chef Martin Yan is the best of Asian Chefs. He has his own t.v. show called “Yan Can
Cook” which now airs in 70 countries for the past ...

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China (food). (2008, August 8). Retrieved December 23, 2024, from http://www.essayworld.com/essays/China-food/88011

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PAPER DETAILS

Added: 8/8/2008 07:18:19 PM
Category: Miscellaneous
Type: Free Paper
Words: 478
Pages: 2

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