China (food)

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soup, or deep fried pastries that
taste like donuts. In China the people’s favorite lunch time foods include eggrolls, and
dumplings filled with meat or shrimp. A typical Chinese dinner includes vegetables with bits of
meat or seafood, soup, and rice and noodles.
A Chinese cuisine has definite rules for the appropriate combining of the ingredients into
dishes, and dishes in to an appropriate meal. A typical home meal for no special purpose might
include boiled rice, soup, steamed fish, and stir-fried pork with vegitables. Each dish is in a
separate category. 1. The cooking method 2. Appearance 3. Texture. Main ingredients are all
different. Asian individual dishes, flavors, textures and ingredients should complement and
harmonize each other, rather than being the same. Food must strike attention in good cuisine
cooking.

Chef Martin Yan is the best of Asian Chefs. He has his own t.v. show called “Yan Can
Cook” which now airs in 70 countries for the past ...

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