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Chocolate History And The Growing Of Cocoa - School Essays

Chocolate History And The Growing Of Cocoa



The origins of chocolate can be traced back to the ancient Maya and Aztec civilisations in Central America who first enjoyed a much prized spicy drink 'chocolatl', made from roasted cocoa beans. Chocolate was exclusively for drinking until the early Victorian times when a technique for making solid 'eating' chocolate was devised. Throughout its history, whether as a cocoa or drinking chocolate beverage or confectionery treat, chocolate has always been a much sought after food.
The story of cocoa begins with cocoa trees which grew wild in the tropical rain forests of the Amazon basin and other tropical areas in Central and South America for thousands of years. The Maya Indians and the ...

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who first realised the commercial value of the beans. He brought cocoa beans back to Spain in 1528 and very gradually the custom of drinking chocolate spread across Europe reaching England in the 1650s.

The London Chocolate Houses became the fashionable meeting places for the elite of London society to savour this new luxury beverage.

The heavy import duties which had made chocolate a luxury that only the wealthy could enjoy were reduced in 1853. Chocolate and cocoa became within the reach of the wider population and a number of manufacturers of cocoa and drinking chocolate started in business including John Cadbury of Birmingham.

As the popularity of chocolate grew, so the number of cocoa growing countries in the world increased. Cocoa trees need specific climatic conditions to thrive.

Cultivation, harvesting and curing ready for transport to chocolate manufacturing countries is a labour intensive business as mechanisation has still proved impractical.

Cadbury Limited buys ...

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PAPER DETAILS
Added: 12/23/2007 07:13:59 PM
Category: Miscellaneous
Type: Free Paper
Words: 376
Pages: 2

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