Warning: Use of undefined constant referer - assumed 'referer' (this will throw an Error in a future version of PHP) in /usr/home/essaywo/public_html/essays on line 102

Warning: Use of undefined constant host - assumed 'host' (this will throw an Error in a future version of PHP) in /usr/home/essaywo/public_html/essays on line 105

Warning: Cannot modify header information - headers already sent by (output started at /usr/home/essaywo/public_html/essays:102) in /usr/home/essaywo/public_html/essays on line 106

Warning: Cannot modify header information - headers already sent by (output started at /usr/home/essaywo/public_html/essays:102) in /usr/home/essaywo/public_html/essays on line 109
Cinnamon - School Essays

Cinnamon

Cinnamon

Botanical Name(s): Cinnamomum verumFamily Name: LauraceaeKingdom: PlantaeDivision: MagnoliophytaClass: MagnoliopsidaOrder: LauralesFamily: LauraceaeGenus: CinnamomumSpecies: C. verumPopular Name(s): Tvak, Dalchini, Daruchini Karuva, Vazhana, Tamalapatra.Parts Used: Bark Habitat: Indigenous to India and Sri Lanka.

Description Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The light brown, papery bark and leathery leaves are ovate-oblong in shape, with a length of 7 to 18 cm. The green flowers are arranged in panicles and have a distinct odor. The tree bears purple berries with a single seed. Cinnamon has a fragrant ...

Want to read the rest of this paper?
Join Essayworld today to view this entire essay
and over 50,000 other term papers

tannins, mucilage, oligomeric procyanidins, gum, mannitol, trace amounts of coumarin.Uses & Benefits of Cinnamon

* Since it is delicate in flavor, cinnamon is used in dessert dishes.

* It is widely used in cakes and other baked recipe, along with milk and rice puddings, chocolate dishes and fruit desserts, especially apples and pears.

* The spice is used in Indian curries and forms a part of the garam masala.

* Cinnamon is also used to spice mulled wines, creams and syrups.

* Consuming half teaspoon of the spice each day helps in reducing blood sugar, cholesterol and triglyceride levels by as much as 20%.

* It is used to treat nausea, flatulence and diarrhea.

* Chewing and swallowing a small pinch of powdered cinnamon is helpful in treating cough accompanied by spitting of whitish phlegm. The remedy is also helpful to people having cold feet and hands at night.

* The spice is significant in treating loss of appetite and indigestion.

* It is used ...

Get instant access to over 50,000 essays.
Write better papers. Get better grades.

Already a member? Login

CITE THIS PAGE:

APA
MLA
Chicago
Turabian

Cinnamon. (2015, February 10). Retrieved June 1, 2026, from http://www.essayworld.com/essays/Cinnamon/104610

"Cinnamon." Essayworld.com. Essayworld.com, 10 Feb. 2015. Web. 1 Jun. 2026. <http://www.essayworld.com/essays/Cinnamon/104610>

"Cinnamon." Essayworld.com. February 10, 2015. Accessed June 1, 2026. http://www.essayworld.com/essays/Cinnamon/104610.

JOIN NOW

Join today and get instant access to this and 50,000+ other essays

PAPER DETAILS

Added: 2/10/2015 04:36:27 AM
Submitted By: vidusha2008
Category: Science & Nature
Type: Premium Paper
Words: 489
Pages: 2

Save |

Report

SHARE THIS PAPER

SAVED ESSAYS

Save and find your favorite essays easier