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Cinnamon - School Essays

Cinnamon

Cinnamon

Botanical Name(s): Cinnamomum verumFamily Name: LauraceaeKingdom: PlantaeDivision: MagnoliophytaClass: MagnoliopsidaOrder: LauralesFamily: LauraceaeGenus: CinnamomumSpecies: C. verumPopular Name(s): Tvak, Dalchini, Daruchini Karuva, Vazhana, Tamalapatra.Parts Used: Bark Habitat: Indigenous to India and Sri Lanka.

Description Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The light brown, papery bark and leathery leaves are ovate-oblong in shape, with a length of 7 to 18 cm. The green flowers are arranged in panicles and have a distinct odor. The tree bears purple berries with a single seed. Cinnamon has a fragrant ...

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tannins, mucilage, oligomeric procyanidins, gum, mannitol, trace amounts of coumarin.Uses & Benefits of Cinnamon

* Since it is delicate in flavor, cinnamon is used in dessert dishes.

* It is widely used in cakes and other baked recipe, along with milk and rice puddings, chocolate dishes and fruit desserts, especially apples and pears.

* The spice is used in Indian curries and forms a part of the garam masala.

* Cinnamon is also used to spice mulled wines, creams and syrups.

* Consuming half teaspoon of the spice each day helps in reducing blood sugar, cholesterol and triglyceride levels by as much as 20%.

* It is used to treat nausea, flatulence and diarrhea.

* Chewing and swallowing a small pinch of powdered cinnamon is helpful in treating cough accompanied by spitting of whitish phlegm. The remedy is also helpful to people having cold feet and hands at night.

* The spice is significant in treating loss of appetite and indigestion.

* It is used ...

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PAPER DETAILS

Added: 2/10/2015 04:36:27 AM
Submitted By: vidusha2008
Category: Science & Nature
Type: Premium Paper
Words: 489
Pages: 2

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