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Meat Packing Industry And The - Paper

Meat Packing Industry And The

In our American history we have come across many debating issues. Many issues have been dealt with on small scales but other issues have become very serious. A lot of serious issues were dealt with during the time period of industrialization. With many debates such as monopolies and trustbusters of big corporations, working conditions and techniques often became unrecognized in the politically debating time period.
Upton Beall Sinclair (1878-1968), was an American writer and social and economic reformer, born in Baltimore, Maryland, and educated at the college of the city of New York and Colombia University (Upton). The author of 90 books, Sinclair became well known after the publication ...

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across meatpacking. Unsanitary techniques that were put into the massive machines were literally disgusting. As before poisoned rats and workers turning into lard was an everyday thing that the workplace encountered. More disgusting things like using whole cows as ground beef or whole pigs grinned into sausage. Not one scrap of meat went to waist when the workers put animals in the grinders. Pools of blood and bathrooms like sewers are the last type of job environment I wouldn't want to be in.
A particular part I read of The Jungle describe in a more detailed fashion of the work place: "All day the blazing mid summer sun beat down upon that square mile of abominations: upon tens of thousands of cattle crowded into pens whose wooden floors stank and steamed catagian; upon bare blistering, cinder-strewn railroad tracks, and huge blocks of dingy meat factories, whose labyrinthine passages defied a breath of fresh air to penetrate them; and there were not merely rivers of hot blood ...

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Meat Packing Industry And The. (2006, August 27). Retrieved January 10, 2026, from http://www.essayworld.com/essays/Meat-Packing-Industry-And-The/51426

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PAPER DETAILS

Added: 8/27/2006 11:35:21 AM
Category: Miscellaneous
Type: Premium Paper
Words: 538
Pages: 2

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