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Observation Of A Meal - Online Term Papers

Observation Of A Meal


In my that was prepared, I was reminded of the time when I was in Nigeria. I am a full-blooded Nigerian although I was born in the United States. My ethnic background is Igbo (Ibo) which is one of the three major ethnic cultures of Nigeria – the other two being Hausa and Yoruba. In order to understand certain rituals that took place during my observation, I feel it is proper to give a small insight of the Igbo people.

Igbo people inhabit the large and fertile region of the lower Niger River and its adjoining territories. The population is estimated at around 30 million people. This area probably has the highest population density compared to any other area on the continent of ...

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These sanctuaries are called different names in different parts of Igbo land due to the vast dialect of the people. The fact that CHI can be personalized as well as shared by the community may explain the Igbo acceptance and affinity for the Christian religion. Also, there are many names in the Igbo culture that begin with CHI. For example, my niece’s name is Chinyere, which means God’s gift.

When considering how meals are prepared in Nigeria, one needs to realize that the Igbo society (as well as the other two ethnic cultures) is very patrilineal. The husband is the head of the household, and the "well-being" of the family is the man's foremost responsibility not only to his family but also to the larger community. The extended family system is practiced extensively and has been "perfected" by the Igbo people for community development and through every facet of life including commerce.

According to our tradition, the kitchen is considered a strategic meeting place for women. ...

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was here in the States we had to have a traditional ceremony which involved a lot of cooking and eating. My grandfather is the eldest in our community/home town and
he must partake in a lot of ceremonies as a way of traditionally recognizing the death of his wife.

Among the surplus amounts of food prepared at my mother’s house (rice, beef stew, etc.), I will focus on our most traditional meals of Pounded Yam, Okra Soup, Egusi (melon seed) Soup, Pepper Soup (an appetizer). I will first discuss the purchase and preparation of the food. Then, I will discuss how the food was served, the prayers said, and the thanksgiving in honor of our deceased elders.

My mother and three ...

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Observation Of A Meal. (2005, June 14). Retrieved April 20, 2024, from http://www.essayworld.com/essays/Observation-Of-A-Meal/28482
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PAPER DETAILS
Added: 6/14/2005 03:11:30 PM
Category: Miscellaneous
Type: Premium Paper
Words: 1638
Pages: 6

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