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The Great Itialian Food Company - Online Term Paper

The Great Itialian Food Company

GREAT ITALIAN Food Company

John Prather
11/8/2012

The Great Italian Food Company is currently exploring the process of improving its business and increasing its profits. Joe Papa (owner)-previously was the person that made all the decisions and determined the future for the company. Now, Joe Papa's children are grown adults and will assume the responsibility of running the company and each have their personal ideas for the future of the company and I have been hired to assist with their strategic plan.
After careful analysis and discussion my first recommendation to the Great Italian Food Company is to first define their business, products, services, and customers to identify ...

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and customer service. They should discuss their guiding principles or values for their business considering the topics of culture, social responsibility, and ethics i.e. The Great Italian Food Company will always serve fresh food. Those ingredients that are old or stale will be discarded and destroyed. Further, the Italian restaurant will strive to provide the widest variety of dishes possible for an Italian restaurant.
It is important for the Great Italian Food Company to understand their strengths and weakness of their company to develop ways to understand and develop them further. However, while researching the data they must consider the environmental factors such as location, entrants, substitution or complements, and change in customers. They should examine if any of the listed macro, micro or internal factors affect the company and how they can control the effect of them. By performing a thorough analysis and examination it will assist with enhancing their competitive ...

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The Great Itialian Food Company. (2012, November 13). Retrieved May 8, 2025, from http://www.essayworld.com/essays/The-Great-Itialian-Food-Company/101905

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PAPER DETAILS

Added: 11/13/2012 10:18:33 PM
Submitted By: jkp2212
Category: Business
Type: Premium Paper
Words: 877
Pages: 4

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