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Benefits of Vegetarianism - College Essays

Benefits of Vegetarianism

Outline

1. Introduction

2. The Nature of Vegetarianism

The nature of vegetarianism is explored, with an explanation that not all vegetarians exclude animal products from their diet.

3. Animals

Animals are being treated very badly in order to provide the world with meat. The cases of beef, poultry, pork and fish are cited.

4. The Environment

Environmental issues are closely connected with vegetarianism. This section explains how the two interlink.

5. The Benefit of Physical Health

Probably the most common reason for choosing vegetarianism, physical health is also the most obvious benefit.

6. Conclusion


Vegetarianism: ...

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from their diet (CNN.com). Whichever direction is chosen, there are a few main reasons why people choose to be vegetarians. These mostly include the benefit of the environment, animals, and/or personal health. Basically the motivation behind the choice is an improvement of life for the planet and all its creatures. The advantages of choosing vegetarianism for some thus far outweighs any disadvantages.

The Nature of Vegetarianism

It has been seen that there are three different types of vegetarianism. The vegetarian diet excludes most meat products, which leaves the necessity of supplementing the nutritional value of meat. According to a CNN.com document, calcium, iron, riboflavin, vitamin D and vitamin B12 are nutrients found mostly in animal foods, and therefore especially vegans should be careful to take supplements providing them with the necessary daily requirements.

In addition to adhering to a vegetarian diet for physical health and environmental issues, ...

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mothers shortly after birth. Female calves are added to the milk herd, while males are sold to be raised in tiny, dark sheds until the day of their slaughter arrives.

The lives of chickens are not much better. They are kept in huge warehouses. Broiler chickens are genetically manipulated, often causing a painful bone disease in the birds. Laying hens are kept in numbers of four to six per cage, and develop atrophied wings and deformed legs as a result of their confined quarters. Furthermore, because the chickens tend to peck each other as a result of being so many in confined quarters, hot blades are used to slice off chicks' beaks shortly after birth. This causes pain and shock ...

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PAPER DETAILS
Added: 7/9/2016 06:45:45 AM
Category: Health & Medicine
Type: Premium Paper
Words: 2416
Pages: 9

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