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The Tribulations Of Sharecrop Farmers - Online Term Paper

The Tribulations Of Sharecrop Farmers



Noticed in the early days of the twentieth century was the poor
living standards of tenant farmers of the south. Over the years much
research has been done to find what areas of life made up for this low
standard. The focus of this compilation of research will be disease and
poor housing.
Presently, most people looking for a house want a clean environment
in a well built home. From descriptions, tenant farmers might have had an
upgrade to be able to live in a downtown city apartment with rats and a
leaky roof. According to a United States census, the housing in the seven
southeastern states were the lowest in value. This put the southern farmer
living in the worst homes in ...

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55). The shoddy houses that they lived in could
not be helped, but it did not improve there defenses against disease.
Being so open to disease by the housing, it was no surprise that
various illnesses struck the south with a vengeance. Housing was not the
only way that farmers opened themselves up to disease, sharecroppers were
often deprived of adequate food and clothing(Walker 92). The insufficient
food among families of farmers was a side-effect of the sharecropping
system(Walker 6). Of the food eaten not very much of it was considered
part of a healthy diet. Fat salt pork is the common meat(Walker 33), and
many farmers confessed that garden vegetables, milk, butter, and eggs were
really never part of their diet(McKeon pg. 116). Without healthy food,
malnutrition became common among the farmers. All of these factors
stacking up allowed disease to become prevalent among the south. Doctors
began to find the southern children often suffered of Pellagra(Walker ...

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The Tribulations Of Sharecrop Farmers. (2008, January 26). Retrieved December 24, 2024, from http://www.essayworld.com/essays/The-Tribulations-Of-Sharecrop-Farmers/78042
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PAPER DETAILS
Added: 1/26/2008 01:12:36 AM
Category: American History
Type: Free Paper
Words: 680
Pages: 3

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