Food Safety

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vs Raw Foods

Prepare food at different times

3.Clean and Sanitize

Workers and Contamination: Workers can introduce bacteria viruses and parasite into food and beverages.

"Suds it Up"

(QUIZ)

Change gloves every 4 hours

Cover cuts wounds and sores.

Single-use Gloves

Use non-latex glvoes

Change gloves when they tear, before beginning a new task, every four hours when doing the same task, after handling raw meat, fish or poultry.

Worker Clothing: Must wear clean clothing. Cannont wear big bulky jewelry,

Bare-hand contact. No bare-hand contact.

When to restrict a worker: When serving a highly susceptible population and the worker has sore throat fever.

(QUIZ)

Storing Food

All food must have a label that includes 1. Name of the food 2. Date by which it sould be sold, eaten, or thrown out.

Discard food that has passed the manufacturers expiration date.

Ready to eat food that was prepared in-house 1. Can be stored for 7 days at 41f or ...

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