Obesity In America

Obesity In America

Over the last twenty-five years, obesity rates have continued to climb in America, and it is now anticipated that two of every three Americans are overweight or obese. Fast food chains are now considered the easiest and most convenient source of food, and one of every four Americans frequents any single fast food restaurant once a day. Unfortunately, stats like these have effects, and thus have created an obesity epidemic in the United States of America. More importantly, is that the youth of today and tomorrow continue to become more obese and overweight as time passes, creating America’s newly found obesity epidemic. It is not hard to realize this epidemic, ...

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teachings, and fitness practices all pool together to create a major social and health issue for children and teens in America today. Furthermore, it is time for parents, teachers, and leaders of today’s youth to take the responsibility to change the pattern’s of today’s youth, before the obesity epidemic gets even more out of hand.
As mentioned before, as a part of Alan Greenblatt’s review of obesity, as of 1999, two of every three Americans are obese or overweight, and thirty percent of children ages six to nineteen are as well, a fifty nine percent increase in only twenty years (1). For the purpose of discussion on the topic of obesity, one must understand what qualifies a person to be obese or overweight. In order to understand the depths of overweight and obese, one must first understand the Body Mass Index, or BMI. The BMI is a measure of body weight relative to height that equals a person’s weight in kilograms, divided by their height in meters squared. Using ...

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the leaders of today concerned enough about the epidemic that is killing off more Americans than anything else?
After coming to the realization that obesity is indeed a problem, one must debate how Americans got to this point in such a small amount of time. As it turns out, a combination of multiple problems has contributed to the downfall of health standards in America. First, criticism must be turned to the role of fast food restaurants and other areas of dining for children in today’s culture.
According to a study done by Pediatric doctors by the names of Bowman, Gortmaker, Ebbeling, Pereira, and Ludwig, one in every four children eat some type of fast food at least once a ...

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PAPER DETAILS
Added: 5/5/2011 11:45:01 PM
Submitted By: siddiqui1990
Category: Health & Medicine
Type: Premium Paper
Words: 3784
Pages: 14

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